Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.