Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.