Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.