Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.