Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.