Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.