Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.