Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.