Mezzeh: plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers, and if you want it original order a shot of anis licor!
In Greece, Turkey and neighboring countries small portions of food are called mezze or meze, we misspelled it, before google…
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.