Mezzeh: plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers, and if you want it original order a shot of anis licor!
In Greece, Turkey and neighboring countries small portions of food are called mezze or meze, we misspelled it, before google…
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.