Mezzeh: plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers, and if you want it original order a shot of anis licor!
In Greece, Turkey and neighboring countries small portions of food are called mezze or meze, we misspelled it, before google…
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.