Ensalada liliput: small salad with variety of greens, vinaigrette dressing.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.