Lasagna Gerard: imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Favorite dish of our partner Gerard.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.