Lasagna Gerard: imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Favorite dish of our partner Gerard.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.