Lasagna Gerard: imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Favorite dish of our partner Gerard.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.