Lasagna Gerard: imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Favorite dish of our partner Gerard.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.