GRATIN DE BROCOLI

Gratin de Brócoli

Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Our Recommendation

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Filete de Dorado Televisa

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.