GRATIN DE BROCOLI

Gratin de Brócoli

Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.