GRATIN DE BROCOLI
Gratin de Brócoli
Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.