GRATIN DE BROCOLI
Gratin de Brócoli
Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.