The glutenfree pasta is topped with ragu sauce from ground beef cooked with tomatoes and aromatic herbs, comes with parmesan cheese.
The Bouglione family, Sinti gypsies, are the owners of one of the oldest circus buildings on earth, the legendary Cirque de Hiver in Paris. The Bougliones wrote history in the circus world.
Besides the gluten free dishes in our menú we offer optional gluten free shaghetti and lasagna pasta on request, here a few suggestions.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.