The glutenfree pasta is topped with ragu sauce from ground beef cooked with tomatoes and aromatic herbs, comes with parmesan cheese.
The Bouglione family, Sinti gypsies, are the owners of one of the oldest circus buildings on earth, the legendary Cirque de Hiver in Paris. The Bougliones wrote history in the circus world.
Besides the gluten free dishes in our menú we offer optional gluten free shaghetti and lasagna pasta on request, here a few suggestions.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.