Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.