Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.