Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.