Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.