Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.