Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.