Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.