Copa calypso: sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Calypso is an Afro Caribbean rhythm and a beautiful Greek goddess.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.