Copa calypso: sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Calypso is an Afro Caribbean rhythm and a beautiful Greek goddess.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.