Copa calypso: sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Calypso is an Afro Caribbean rhythm and a beautiful Greek goddess.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.