Chef Salad: classical chef salad with lettuce, tomatoes, variety of greens, ham, cheese, hard boiled egg, your choice of dressing: vinaigrette, blue cheese, or mayonnaise.
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We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.