Chef Salad: classical chef salad with lettuce, tomatoes, variety of greens, ham, cheese, hard boiled egg, your choice of dressing: vinaigrette, blue cheese, or mayonnaise.
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We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.