Camarones Termidor

Camarones Termidor

Camarones Termidor: this classical recipe of shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers.

Our Recommendation

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Roland Salad

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.

Nicoise Salad

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

LASAÑA CLAUDIA

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.