Camarones Termidor: this classical recipe of shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers