Camarones Termidor: this classical recipe of shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.