Camarones Termidor: this classical recipe of shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.