Camarones Termidor: this classical recipe of shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.