Camarones tarifa: shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
A unique creation inspired by the cuisine of Magreb and the Arabian culture in North Africa. Tarifa is a small town in Cadiz province, the southern most point of Europe. Flamenco music has roots in the music from Magreb.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.