Camarones tarifa: shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
A unique creation inspired by the cuisine of Magreb and the Arabian culture in North Africa. Tarifa is a small town in Cadiz province, the southern most point of Europe. Flamenco music has roots in the music from Magreb.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.