Camarones tarifa: shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
A unique creation inspired by the cuisine of Magreb and the Arabian culture in North Africa. Tarifa is a small town in Cadiz province, the southern most point of Europe. Flamenco music has roots in the music from Magreb.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.