Camarones tarifa: shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
A unique creation inspired by the cuisine of Magreb and the Arabian culture in North Africa. Tarifa is a small town in Cadiz province, the southern most point of Europe. Flamenco music has roots in the music from Magreb.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.