Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.