Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.