Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.