Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.