Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.