Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.