Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.