Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.