Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers