Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.