BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Our Recommendation

Roland Salad

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.

Tiramisu Gelato

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Copa Calypso

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.