BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Our Recommendation

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

LASAÑA CLAUDIA

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

Nicoise Salad

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

Pizza Josefina

This pizza is all the way, a little bit of everything plus a fried egg on top.