Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.