Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.