Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
This pizza is all the way, a little bit of everything plus a fried egg on top.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.