BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Our Recommendation

Nicoise Salad

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

Pizza Josefina

This pizza is all the way, a little bit of everything plus a fried egg on top.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Filete de Dorado Televisa

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.