BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.