Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
This pizza is all the way, a little bit of everything plus a fried egg on top.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.