Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.