BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Our Recommendation

Gnocchi Sorrentina

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.

LASAÑA CLAUDIA

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Roland Salad

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.