Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
This pizza is all the way, a little bit of everything plus a fried egg on top.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.