Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
This pizza is all the way, a little bit of everything plus a fried egg on top.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.