Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
This pizza is all the way, a little bit of everything plus a fried egg on top.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.