BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

This pizza is all the way, a little bit of everything plus a fried egg on top.

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.