Baklava: buttery puff pastry stuffed with almonds, soaked in rose wáter syrup.
A classical middle Eastern dessert, sweet and seductive.
Try it with vanilla ice cream!.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.