Antipasto italiano: plate of mixed Italian appetizers, prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Addictive, artisanal homemade foods!
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.