Antipasto italiano: plate of mixed Italian appetizers, prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Addictive, artisanal homemade foods!
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.