Antipasto italiano: plate of mixed Italian appetizers, prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Addictive, artisanal homemade foods!
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.