Steak

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Boeuf Romains

8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.